Cargando…
Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents
OBJECTIVE: The Keyhole is an internationally recognised front-of-pack nutrition label, guiding consumers to healthier food options. It indicates products in accordance with specific criteria for dietary fats, sugars, fibres, salt and wholegrains. The objective of this study was to simulate the poten...
Autores principales: | Wanselius, Julia, Larsson, Christel, Berg, Christina, Öhrvik, Veronica, Lindroos, Anna Karin, Lissner, Lauren |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991761/ https://www.ncbi.nlm.nih.gov/pubmed/36178115 http://dx.doi.org/10.1017/S1368980022002178 |
Ejemplares similares
-
Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context
por: Pitt, Stephanie, et al.
Publicado: (2023) -
Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy
por: Villaverde, Paola, et al.
Publicado: (2023) -
Dietary intake and biomarker status of folate in Swedish adults
por: Öhrvik, Veronica, et al.
Publicado: (2016) -
Dietary habits, nutrient intake and biomarkers for folate, vitamin D, iodine and iron status among women of childbearing age in Sweden
por: Becker, Wulf, et al.
Publicado: (2016) -
Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17
por: Wanselius, Julia, et al.
Publicado: (2019)