Seasonal variability of women’s dietary diversity and food supply: a cohort study in rural Burkina Faso

OBJECTIVE: To investigate the seasonal variations of women’s dietary diversity (WDD) (items consumed and food supply) and its linkages with agriculture, market and wild resources. DESIGN: A cohort of 300 women was followed-up over a year to investigate WDD and food sources (production, purchase or f...

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Detalles Bibliográficos
Autores principales: Lourme-Ruiz, Alissia, Koffi, Christophe Kouamé, Gautier, Denis, Bahya-Batinda, Dang, Bouquet, Emmanuelle, Dury, Sandrine, Martin-Prével, Yves, Savy, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991763/
https://www.ncbi.nlm.nih.gov/pubmed/34602118
http://dx.doi.org/10.1017/S1368980021004171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991763/
https://www.ncbi.nlm.nih.gov/pubmed/34602118
http://dx.doi.org/10.1017/S1368980021004171

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