The importance of protein variety in a higher quality and lower environmental impact dietary pattern

OBJECTIVE: Eating a variety of nutritious foods is fundamental to good nutrition. However, this principle is challenged when recommendations seeking to improve the environmental sustainability of diets call for avoidance of foods considered to have a higher environmental footprint, such as animal-so...

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Detalles Bibliográficos
Autores principales: Ridoutt, Bradley G, Baird, Danielle, Hendrie, Gilly A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991774/
https://www.ncbi.nlm.nih.gov/pubmed/36210777
http://dx.doi.org/10.1017/S1368980022002221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991774/
https://www.ncbi.nlm.nih.gov/pubmed/36210777
http://dx.doi.org/10.1017/S1368980022002221

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