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The importance of protein variety in a higher quality and lower environmental impact dietary pattern
OBJECTIVE: Eating a variety of nutritious foods is fundamental to good nutrition. However, this principle is challenged when recommendations seeking to improve the environmental sustainability of diets call for avoidance of foods considered to have a higher environmental footprint, such as animal-so...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991774/ https://www.ncbi.nlm.nih.gov/pubmed/36210777 http://dx.doi.org/10.1017/S1368980022002221 |