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Public perception of the tax on sweetened beverages in France

OBJECTIVE: To assess in 2021 the acceptance and perception of the French tax on sweetened beverages, following its revision in 2018, and factors associated with a higher level of acceptance. DESIGN: A cross-sectional survey within the NutriNet-Santé cohort study. Participants were invited to complet...

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Autores principales: Sarda, Barthélemy, Debras, Charlotte, Chazelas, Eloi, Péneau, Sandrine, Le Bodo, Yann, Hercberg, Serge, Touvier, Mathilde, Julia, Chantal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991787/
https://www.ncbi.nlm.nih.gov/pubmed/35942709
http://dx.doi.org/10.1017/S1368980022001665
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author Sarda, Barthélemy
Debras, Charlotte
Chazelas, Eloi
Péneau, Sandrine
Le Bodo, Yann
Hercberg, Serge
Touvier, Mathilde
Julia, Chantal
author_facet Sarda, Barthélemy
Debras, Charlotte
Chazelas, Eloi
Péneau, Sandrine
Le Bodo, Yann
Hercberg, Serge
Touvier, Mathilde
Julia, Chantal
author_sort Sarda, Barthélemy
collection PubMed
description OBJECTIVE: To assess in 2021 the acceptance and perception of the French tax on sweetened beverages, following its revision in 2018, and factors associated with a higher level of acceptance. DESIGN: A cross-sectional survey within the NutriNet-Santé cohort study. Participants were invited to complete a self-reported questionnaire in March 2021. Weighting was applied to the sample to allow inferences on the French population. Individual characteristics associated with support for the tax were investigated using logistic regression modelling. SETTINGS: NutriNet-Santé prospective cohort study. PARTICIPANTS: Adults engaged in the NutriNet-Santé cohort, aged 18 years or older (n 28 344), living in mainland France. RESULTS: Almost two-thirds (63·4 %) of the participants were aware of the existence of a tax on sweetened beverages, although less than a quarter had specific knowledge regarding its design and the 2018 revision. In turn, 64·7 % of participants expressed a favourable opinion towards the taxation scheme. This proportion was higher if tax revenues were used to finance health-related measures (respectively 68·8 % of favourable opinion if used to finance a reduction in prices of healthy products and 76·4 % if used to finance the healthcare system). Multivariable analyses showed that support towards the tax varied among subgroups of the population. Groups who tended to be less financially affected by the measure and those who perceived sugar-sweetened beverages as having detrimental effects were more likely to support the tax. CONCLUSION: The revised French sugar-sweetened beverage tax appeared to be favourably received and perceived by the public.
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spelling pubmed-99917872023-03-08 Public perception of the tax on sweetened beverages in France Sarda, Barthélemy Debras, Charlotte Chazelas, Eloi Péneau, Sandrine Le Bodo, Yann Hercberg, Serge Touvier, Mathilde Julia, Chantal Public Health Nutr Research Paper OBJECTIVE: To assess in 2021 the acceptance and perception of the French tax on sweetened beverages, following its revision in 2018, and factors associated with a higher level of acceptance. DESIGN: A cross-sectional survey within the NutriNet-Santé cohort study. Participants were invited to complete a self-reported questionnaire in March 2021. Weighting was applied to the sample to allow inferences on the French population. Individual characteristics associated with support for the tax were investigated using logistic regression modelling. SETTINGS: NutriNet-Santé prospective cohort study. PARTICIPANTS: Adults engaged in the NutriNet-Santé cohort, aged 18 years or older (n 28 344), living in mainland France. RESULTS: Almost two-thirds (63·4 %) of the participants were aware of the existence of a tax on sweetened beverages, although less than a quarter had specific knowledge regarding its design and the 2018 revision. In turn, 64·7 % of participants expressed a favourable opinion towards the taxation scheme. This proportion was higher if tax revenues were used to finance health-related measures (respectively 68·8 % of favourable opinion if used to finance a reduction in prices of healthy products and 76·4 % if used to finance the healthcare system). Multivariable analyses showed that support towards the tax varied among subgroups of the population. Groups who tended to be less financially affected by the measure and those who perceived sugar-sweetened beverages as having detrimental effects were more likely to support the tax. CONCLUSION: The revised French sugar-sweetened beverage tax appeared to be favourably received and perceived by the public. Cambridge University Press 2022-11 2022-08-09 /pmc/articles/PMC9991787/ /pubmed/35942709 http://dx.doi.org/10.1017/S1368980022001665 Text en © The Authors 2022 https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
spellingShingle Research Paper
Sarda, Barthélemy
Debras, Charlotte
Chazelas, Eloi
Péneau, Sandrine
Le Bodo, Yann
Hercberg, Serge
Touvier, Mathilde
Julia, Chantal
Public perception of the tax on sweetened beverages in France
title Public perception of the tax on sweetened beverages in France
title_full Public perception of the tax on sweetened beverages in France
title_fullStr Public perception of the tax on sweetened beverages in France
title_full_unstemmed Public perception of the tax on sweetened beverages in France
title_short Public perception of the tax on sweetened beverages in France
title_sort public perception of the tax on sweetened beverages in france
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991787/
https://www.ncbi.nlm.nih.gov/pubmed/35942709
http://dx.doi.org/10.1017/S1368980022001665
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