The contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children: monitoring mothers’ milk production in the food surveillance system of Norway

OBJECTIVE: The mother–child breastfeeding dyad is a powerful force for achieving healthy, secure and sustainable food systems. However, food system reports exclude breastfeeding and mother’s milk. To help correct this omission and give breastfeeding women greater visibility in food systems dialogue...

Descripción completa

Detalles Bibliográficos
Autores principales: Smith, Julie P, Lande, Britt, Johansson, Lars, Baker, Phillip, Bærug, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991838/
https://www.ncbi.nlm.nih.gov/pubmed/35781132
http://dx.doi.org/10.1017/S1368980022001495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991838/
https://www.ncbi.nlm.nih.gov/pubmed/35781132
http://dx.doi.org/10.1017/S1368980022001495

Ejemplares similares