Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018

OBJECTIVE: To quantify the sector-wide energy and nutritional differences of both adult and children’s restaurant menu items in the UK and the USA in 2018. DESIGN: Cross-sectional study. SETTING: Energy and nutritional information provided on restaurant websites. PARTICIPANTS: Menu items (n 40 902)...

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Detalles Bibliográficos
Autores principales: Huang, Yuru, Burgoine, Thomas, Theis, Dolly RZ, Adams, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991847/
https://www.ncbi.nlm.nih.gov/pubmed/35642073
http://dx.doi.org/10.1017/S1368980022001379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991847/
https://www.ncbi.nlm.nih.gov/pubmed/35642073
http://dx.doi.org/10.1017/S1368980022001379

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