Cargando…
Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018
OBJECTIVE: To quantify the sector-wide energy and nutritional differences of both adult and children’s restaurant menu items in the UK and the USA in 2018. DESIGN: Cross-sectional study. SETTING: Energy and nutritional information provided on restaurant websites. PARTICIPANTS: Menu items (n 40 902)...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991847/ https://www.ncbi.nlm.nih.gov/pubmed/35642073 http://dx.doi.org/10.1017/S1368980022001379 |