Social inequalities shape diet composition among urban Colombians: the Colombian Nutritional Profiles cross-sectional study

OBJECTIVE: To explore the influence of socio-economic position (SEP) on habitual dietary intake in Colombian cities. DESIGN: We conducted a cross-sectional, population-based study in five Colombian cities. Dietary intake was assessed with a 157-item semi-quantitative FFQ previously developed for the...

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Detalles Bibliográficos
Autores principales: Quiroga-Padilla, Pedro J, Gaete, Paula V, Nieves-Barreto, Luz D, Montaño, Angélica, Betancourt, Eddy C, Mendivil, Carlos O
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991857/
https://www.ncbi.nlm.nih.gov/pubmed/34889172
http://dx.doi.org/10.1017/S1368980021004778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991857/
https://www.ncbi.nlm.nih.gov/pubmed/34889172
http://dx.doi.org/10.1017/S1368980021004778

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