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Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review
OBJECTIVE: To identify the efficacy of group-based nutrition interventions to increase healthy eating, reduce nutrition risk, improve nutritional status and improve physical mobility among community-dwelling older adults. DESIGN: Systematic review. Electronic databases MEDLINE, CINAHL, EMBASE, PsycI...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991860/ https://www.ncbi.nlm.nih.gov/pubmed/35570675 http://dx.doi.org/10.1017/S136898002200115X |
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author | Teggart, Kylie Ganann, Rebecca Sihota, Davneet Moore, Caroline Keller, Heather Senson, Christine Phillips, Stuart M Neil-Sztramko, Sarah E |
author_facet | Teggart, Kylie Ganann, Rebecca Sihota, Davneet Moore, Caroline Keller, Heather Senson, Christine Phillips, Stuart M Neil-Sztramko, Sarah E |
author_sort | Teggart, Kylie |
collection | PubMed |
description | OBJECTIVE: To identify the efficacy of group-based nutrition interventions to increase healthy eating, reduce nutrition risk, improve nutritional status and improve physical mobility among community-dwelling older adults. DESIGN: Systematic review. Electronic databases MEDLINE, CINAHL, EMBASE, PsycINFO and Sociological Abstracts were searched on July 15, 2020 for studies published in English since January 2010. Study selection, critical appraisal (using the Joanna Briggs Institute’s tools) and data extraction were performed in duplicate by two independent reviewers. SETTING: Nutrition interventions delivered to groups in community-based settings were eligible. Studies delivered in acute or long-term care settings were excluded. PARTICIPANTS: Community-dwelling older adults aged 55+ years. Studies targeting specific disease populations or promoting weight loss were excluded. RESULTS: Thirty-one experimental and quasi-experimental studies with generally unclear to high risk of bias were included. Interventions included nutrition education with behaviour change techniques (BCT) (e.g. goal setting, interactive cooking demonstrations) (n 21), didactic nutrition education (n 4), interactive nutrition education (n 2), food access (n 2) and nutrition education with BCT and food access (n 2). Group-based nutrition education with BCT demonstrated the most promise in improving food and fluid intake, nutritional status and healthy eating knowledge compared with baseline or control. The impact on mobility outcomes was unclear. CONCLUSIONS: Group-based nutrition education with BCT demonstrated the most promise for improving healthy eating among community-dwelling older adults. Our findings should be interpreted with caution related to generally low certainty, unclear to high risk of bias and high heterogeneity across interventions and outcomes. Higher quality research in group-based nutrition education for older adults is needed. |
format | Online Article Text |
id | pubmed-9991860 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Cambridge University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-99918602023-03-08 Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review Teggart, Kylie Ganann, Rebecca Sihota, Davneet Moore, Caroline Keller, Heather Senson, Christine Phillips, Stuart M Neil-Sztramko, Sarah E Public Health Nutr Systematic Review OBJECTIVE: To identify the efficacy of group-based nutrition interventions to increase healthy eating, reduce nutrition risk, improve nutritional status and improve physical mobility among community-dwelling older adults. DESIGN: Systematic review. Electronic databases MEDLINE, CINAHL, EMBASE, PsycINFO and Sociological Abstracts were searched on July 15, 2020 for studies published in English since January 2010. Study selection, critical appraisal (using the Joanna Briggs Institute’s tools) and data extraction were performed in duplicate by two independent reviewers. SETTING: Nutrition interventions delivered to groups in community-based settings were eligible. Studies delivered in acute or long-term care settings were excluded. PARTICIPANTS: Community-dwelling older adults aged 55+ years. Studies targeting specific disease populations or promoting weight loss were excluded. RESULTS: Thirty-one experimental and quasi-experimental studies with generally unclear to high risk of bias were included. Interventions included nutrition education with behaviour change techniques (BCT) (e.g. goal setting, interactive cooking demonstrations) (n 21), didactic nutrition education (n 4), interactive nutrition education (n 2), food access (n 2) and nutrition education with BCT and food access (n 2). Group-based nutrition education with BCT demonstrated the most promise in improving food and fluid intake, nutritional status and healthy eating knowledge compared with baseline or control. The impact on mobility outcomes was unclear. CONCLUSIONS: Group-based nutrition education with BCT demonstrated the most promise for improving healthy eating among community-dwelling older adults. Our findings should be interpreted with caution related to generally low certainty, unclear to high risk of bias and high heterogeneity across interventions and outcomes. Higher quality research in group-based nutrition education for older adults is needed. Cambridge University Press 2022-10 2022-05-16 /pmc/articles/PMC9991860/ /pubmed/35570675 http://dx.doi.org/10.1017/S136898002200115X Text en © The Authors 2022 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Systematic Review Teggart, Kylie Ganann, Rebecca Sihota, Davneet Moore, Caroline Keller, Heather Senson, Christine Phillips, Stuart M Neil-Sztramko, Sarah E Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review |
title | Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review |
title_full | Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review |
title_fullStr | Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review |
title_full_unstemmed | Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review |
title_short | Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review |
title_sort | group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review |
topic | Systematic Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991860/ https://www.ncbi.nlm.nih.gov/pubmed/35570675 http://dx.doi.org/10.1017/S136898002200115X |
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