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Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review

OBJECTIVE: To identify the efficacy of group-based nutrition interventions to increase healthy eating, reduce nutrition risk, improve nutritional status and improve physical mobility among community-dwelling older adults. DESIGN: Systematic review. Electronic databases MEDLINE, CINAHL, EMBASE, PsycI...

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Autores principales: Teggart, Kylie, Ganann, Rebecca, Sihota, Davneet, Moore, Caroline, Keller, Heather, Senson, Christine, Phillips, Stuart M, Neil-Sztramko, Sarah E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991860/
https://www.ncbi.nlm.nih.gov/pubmed/35570675
http://dx.doi.org/10.1017/S136898002200115X
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author Teggart, Kylie
Ganann, Rebecca
Sihota, Davneet
Moore, Caroline
Keller, Heather
Senson, Christine
Phillips, Stuart M
Neil-Sztramko, Sarah E
author_facet Teggart, Kylie
Ganann, Rebecca
Sihota, Davneet
Moore, Caroline
Keller, Heather
Senson, Christine
Phillips, Stuart M
Neil-Sztramko, Sarah E
author_sort Teggart, Kylie
collection PubMed
description OBJECTIVE: To identify the efficacy of group-based nutrition interventions to increase healthy eating, reduce nutrition risk, improve nutritional status and improve physical mobility among community-dwelling older adults. DESIGN: Systematic review. Electronic databases MEDLINE, CINAHL, EMBASE, PsycINFO and Sociological Abstracts were searched on July 15, 2020 for studies published in English since January 2010. Study selection, critical appraisal (using the Joanna Briggs Institute’s tools) and data extraction were performed in duplicate by two independent reviewers. SETTING: Nutrition interventions delivered to groups in community-based settings were eligible. Studies delivered in acute or long-term care settings were excluded. PARTICIPANTS: Community-dwelling older adults aged 55+ years. Studies targeting specific disease populations or promoting weight loss were excluded. RESULTS: Thirty-one experimental and quasi-experimental studies with generally unclear to high risk of bias were included. Interventions included nutrition education with behaviour change techniques (BCT) (e.g. goal setting, interactive cooking demonstrations) (n 21), didactic nutrition education (n 4), interactive nutrition education (n 2), food access (n 2) and nutrition education with BCT and food access (n 2). Group-based nutrition education with BCT demonstrated the most promise in improving food and fluid intake, nutritional status and healthy eating knowledge compared with baseline or control. The impact on mobility outcomes was unclear. CONCLUSIONS: Group-based nutrition education with BCT demonstrated the most promise for improving healthy eating among community-dwelling older adults. Our findings should be interpreted with caution related to generally low certainty, unclear to high risk of bias and high heterogeneity across interventions and outcomes. Higher quality research in group-based nutrition education for older adults is needed.
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spelling pubmed-99918602023-03-08 Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review Teggart, Kylie Ganann, Rebecca Sihota, Davneet Moore, Caroline Keller, Heather Senson, Christine Phillips, Stuart M Neil-Sztramko, Sarah E Public Health Nutr Systematic Review OBJECTIVE: To identify the efficacy of group-based nutrition interventions to increase healthy eating, reduce nutrition risk, improve nutritional status and improve physical mobility among community-dwelling older adults. DESIGN: Systematic review. Electronic databases MEDLINE, CINAHL, EMBASE, PsycINFO and Sociological Abstracts were searched on July 15, 2020 for studies published in English since January 2010. Study selection, critical appraisal (using the Joanna Briggs Institute’s tools) and data extraction were performed in duplicate by two independent reviewers. SETTING: Nutrition interventions delivered to groups in community-based settings were eligible. Studies delivered in acute or long-term care settings were excluded. PARTICIPANTS: Community-dwelling older adults aged 55+ years. Studies targeting specific disease populations or promoting weight loss were excluded. RESULTS: Thirty-one experimental and quasi-experimental studies with generally unclear to high risk of bias were included. Interventions included nutrition education with behaviour change techniques (BCT) (e.g. goal setting, interactive cooking demonstrations) (n 21), didactic nutrition education (n 4), interactive nutrition education (n 2), food access (n 2) and nutrition education with BCT and food access (n 2). Group-based nutrition education with BCT demonstrated the most promise in improving food and fluid intake, nutritional status and healthy eating knowledge compared with baseline or control. The impact on mobility outcomes was unclear. CONCLUSIONS: Group-based nutrition education with BCT demonstrated the most promise for improving healthy eating among community-dwelling older adults. Our findings should be interpreted with caution related to generally low certainty, unclear to high risk of bias and high heterogeneity across interventions and outcomes. Higher quality research in group-based nutrition education for older adults is needed. Cambridge University Press 2022-10 2022-05-16 /pmc/articles/PMC9991860/ /pubmed/35570675 http://dx.doi.org/10.1017/S136898002200115X Text en © The Authors 2022 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Systematic Review
Teggart, Kylie
Ganann, Rebecca
Sihota, Davneet
Moore, Caroline
Keller, Heather
Senson, Christine
Phillips, Stuart M
Neil-Sztramko, Sarah E
Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review
title Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review
title_full Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review
title_fullStr Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review
title_full_unstemmed Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review
title_short Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review
title_sort group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review
topic Systematic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991860/
https://www.ncbi.nlm.nih.gov/pubmed/35570675
http://dx.doi.org/10.1017/S136898002200115X
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