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Oral health knowledge of Spanish breastfeeding mothers

INTRODUCTION: The aim of this study is to evaluate the knowledge of infant oral health in mothers who have breastfeeding for a period longer than 6 months. METHODS: A descriptive, observational and cross-sectional study was carried out in 1126 mothers who had breastfed for more than 6 months, using...

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Detalles Bibliográficos
Autores principales: García- Navas Fernández de la Puebla, L., Riolobos González, M. F., Chico Hernández, L., López Moreno, C., Álvarez Alonso, A., de la Cuesta Aubert, A., Reyes Ortiz, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992039/
https://www.ncbi.nlm.nih.gov/pubmed/36437430
http://dx.doi.org/10.1007/s40368-022-00769-9
Descripción
Sumario:INTRODUCTION: The aim of this study is to evaluate the knowledge of infant oral health in mothers who have breastfeeding for a period longer than 6 months. METHODS: A descriptive, observational and cross-sectional study was carried out in 1126 mothers who had breastfed for more than 6 months, using a validated questionnaire. RESULTS: 57% of the mothers surveyed had a high or very high level of knowledge about oral health during pregnancy and breastfeeding; a statistically significant association (p < 0.05) was found between this and the variables of mother's age, duration of breastfeeding, level of education and previous information received about oral health. CONCLUSIONS: The age of the mothers is positively related to the level of oral health knowledge, the elder the mothers the higher the knowledge. Mothers with a longer duration of breastfeeding beyond 24 months have a higher degree of oral health knowledge compared to the rest of the respondents, while their level of educations was also positively related to their degree of knowledge. There is a direct relationship between mothers having received previous information on oral hygiene and their surveyed degree of knowledge. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s40368-022-00769-9.