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Lactobacillus helveticus HY7801 ameliorates bacterial vaginosis by inhibiting biofilm formation and epithelial cell adhesion of Gardnerella vaginalis

Bacterial vaginosis (BV) is caused by a microbial imbalance in the vaginal ecosystem, which causes genital discomfort and a variety of potential complications in women. This study validated the potential of Lactobacillus helveticus HY7801 as a probiotic to benefit vaginal health. In vivo, HY7801 red...

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Autores principales: Kim, Joo Yun, Moon, Eun Chae, Kim, Ju-Yeon, Kim, Hyeon Ji, Heo, Keon, Shim, Jae-Jung, Lee, Jung-Lyoul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992491/
https://www.ncbi.nlm.nih.gov/pubmed/36911333
http://dx.doi.org/10.1007/s10068-022-01208-7
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author Kim, Joo Yun
Moon, Eun Chae
Kim, Ju-Yeon
Kim, Hyeon Ji
Heo, Keon
Shim, Jae-Jung
Lee, Jung-Lyoul
author_facet Kim, Joo Yun
Moon, Eun Chae
Kim, Ju-Yeon
Kim, Hyeon Ji
Heo, Keon
Shim, Jae-Jung
Lee, Jung-Lyoul
author_sort Kim, Joo Yun
collection PubMed
description Bacterial vaginosis (BV) is caused by a microbial imbalance in the vaginal ecosystem, which causes genital discomfort and a variety of potential complications in women. This study validated the potential of Lactobacillus helveticus HY7801 as a probiotic to benefit vaginal health. In vivo, HY7801 reduced the number of Gardnerella vaginalis (GV) and pro-inflammatory cytokines in the vagina of GV-induced BV mice and ameliorated vaginal histological changes. In vitro, HY7801 exhibited positive resistance to simulated gastrointestinal conditions, showed excellent adherence ability to the female genital epithelium, and had high lactic acid and H(2)O(2) production capacity. Furthermore, it was found that HY7801 can alleviate BV because it can suppress the expression of virulence factor genes of GV involved in epithelial cell adhesion and biofilm formation along with antibacterial activity against GV. These results indicate that HY7801 can be used as a promising probiotic strain for the maintenance of a healthy vaginal physiological state. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10068-022-01208-7.
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spelling pubmed-99924912023-03-09 Lactobacillus helveticus HY7801 ameliorates bacterial vaginosis by inhibiting biofilm formation and epithelial cell adhesion of Gardnerella vaginalis Kim, Joo Yun Moon, Eun Chae Kim, Ju-Yeon Kim, Hyeon Ji Heo, Keon Shim, Jae-Jung Lee, Jung-Lyoul Food Sci Biotechnol Research Article Bacterial vaginosis (BV) is caused by a microbial imbalance in the vaginal ecosystem, which causes genital discomfort and a variety of potential complications in women. This study validated the potential of Lactobacillus helveticus HY7801 as a probiotic to benefit vaginal health. In vivo, HY7801 reduced the number of Gardnerella vaginalis (GV) and pro-inflammatory cytokines in the vagina of GV-induced BV mice and ameliorated vaginal histological changes. In vitro, HY7801 exhibited positive resistance to simulated gastrointestinal conditions, showed excellent adherence ability to the female genital epithelium, and had high lactic acid and H(2)O(2) production capacity. Furthermore, it was found that HY7801 can alleviate BV because it can suppress the expression of virulence factor genes of GV involved in epithelial cell adhesion and biofilm formation along with antibacterial activity against GV. These results indicate that HY7801 can be used as a promising probiotic strain for the maintenance of a healthy vaginal physiological state. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10068-022-01208-7. Springer Nature Singapore 2022-12-01 /pmc/articles/PMC9992491/ /pubmed/36911333 http://dx.doi.org/10.1007/s10068-022-01208-7 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Research Article
Kim, Joo Yun
Moon, Eun Chae
Kim, Ju-Yeon
Kim, Hyeon Ji
Heo, Keon
Shim, Jae-Jung
Lee, Jung-Lyoul
Lactobacillus helveticus HY7801 ameliorates bacterial vaginosis by inhibiting biofilm formation and epithelial cell adhesion of Gardnerella vaginalis
title Lactobacillus helveticus HY7801 ameliorates bacterial vaginosis by inhibiting biofilm formation and epithelial cell adhesion of Gardnerella vaginalis
title_full Lactobacillus helveticus HY7801 ameliorates bacterial vaginosis by inhibiting biofilm formation and epithelial cell adhesion of Gardnerella vaginalis
title_fullStr Lactobacillus helveticus HY7801 ameliorates bacterial vaginosis by inhibiting biofilm formation and epithelial cell adhesion of Gardnerella vaginalis
title_full_unstemmed Lactobacillus helveticus HY7801 ameliorates bacterial vaginosis by inhibiting biofilm formation and epithelial cell adhesion of Gardnerella vaginalis
title_short Lactobacillus helveticus HY7801 ameliorates bacterial vaginosis by inhibiting biofilm formation and epithelial cell adhesion of Gardnerella vaginalis
title_sort lactobacillus helveticus hy7801 ameliorates bacterial vaginosis by inhibiting biofilm formation and epithelial cell adhesion of gardnerella vaginalis
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992491/
https://www.ncbi.nlm.nih.gov/pubmed/36911333
http://dx.doi.org/10.1007/s10068-022-01208-7
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