Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria

Due to their numerous well-established applications in the food industry, there have been many studies regarding the adaptation and evolution of lactic acid bacteria (LAB) in a wide variety of hosts and environments. Progress in sequencing technology and continual decreases in its costs have led to...

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Detalles Bibliográficos
Autores principales: Mendoza, Remilyn M., Kim, Sang Hoon, Vasquez, Robie, Hwang, In-Chan, Park, Young-Seo, Paik, Hyun-Dong, Moon, Gi-Seong, Kang, Dae-Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2022
Materias:
Invited Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992694/
https://www.ncbi.nlm.nih.gov/pubmed/36911331
http://dx.doi.org/10.1007/s10068-022-01142-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992694/
https://www.ncbi.nlm.nih.gov/pubmed/36911331
http://dx.doi.org/10.1007/s10068-022-01142-8

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