Monitoring residues of pesticides in food in Brazil: A multiscale analysis of the main contaminants, dietary cancer risk estimative and mechanisms associated

INTRODUCTION: Pesticides pose a risk for cancer development and progression. People are continuously exposed to such substances by several routes, including daily intake of contaminated food and water, especially in countries that are highly pesticide consumers and have very permissive legislation a...

Descripción completa

Detalles Bibliográficos
Autores principales: Bitencourt de Morais Valentim, Juliana Maria, Fagundes, Tatiane Renata, Okamoto Ferreira, Mariane, Lonardoni Micheletti, Pâmela, Broto Oliveira, Geise Ellen, Cremer Souza, Milena, Geovana Leite Vacario, Beatriz, da Silva, Janaína Carla, Scandolara, Thalita Basso, Gaboardi, Shaiane Carla, Zanetti Pessoa Candiotto, Luciano, Mara Serpeloni, Juliana, Rodrigues Ferreira Seiva, Fábio, Panis, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992878/
https://www.ncbi.nlm.nih.gov/pubmed/36908412
http://dx.doi.org/10.3389/fpubh.2023.1130893

Ejemplares similares

Ejemplares similares