Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor

The bioreactor based on solid-state fermentation technology has been developed for vinegar production, standardization of fermentation process and stabilization of vinegar quality. The microbial community diversity, and volatile compounds of six cultivars of vinegar samples fermented in a self-desig...

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Detalles Bibliográficos
Autores principales: Wang, Wenxiu, Zhang, Fan, Dai, Xinpeng, Liu, Yaqiong, Mu, Jianlou, Wang, Jie, Ma, Qianyun, Sun, Jianfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9994180/
https://www.ncbi.nlm.nih.gov/pubmed/36908901
http://dx.doi.org/10.3389/fnut.2023.1126562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9994180/
https://www.ncbi.nlm.nih.gov/pubmed/36908901
http://dx.doi.org/10.3389/fnut.2023.1126562

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