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Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor
The bioreactor based on solid-state fermentation technology has been developed for vinegar production, standardization of fermentation process and stabilization of vinegar quality. The microbial community diversity, and volatile compounds of six cultivars of vinegar samples fermented in a self-desig...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9994180/ https://www.ncbi.nlm.nih.gov/pubmed/36908901 http://dx.doi.org/10.3389/fnut.2023.1126562 |