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Efficiency of breeding olives for resistance to Verticillium wilt

Olive trees are the most cultivated evergreen trees in the Mediterranean Basin, where they have deep historical and socioeconomic roots. The fungus Verticillium dahliae develops inside the vascular bundles of the host, and there are no effective applicable treatments, making it difficult to control...

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Autores principales: Valverde, Pedro, Barranco, Diego, López-Escudero, Francisco Javier, Díez, Concepcion Munoz, Trapero, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.a. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9994353/
https://www.ncbi.nlm.nih.gov/pubmed/36909426
http://dx.doi.org/10.3389/fpls.2023.1149570
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author Valverde, Pedro
Barranco, Diego
López-Escudero, Francisco Javier
Díez, Concepcion Munoz
Trapero, Carlos
author_facet Valverde, Pedro
Barranco, Diego
López-Escudero, Francisco Javier
Díez, Concepcion Munoz
Trapero, Carlos
author_sort Valverde, Pedro
collection PubMed
description Olive trees are the most cultivated evergreen trees in the Mediterranean Basin, where they have deep historical and socioeconomic roots. The fungus Verticillium dahliae develops inside the vascular bundles of the host, and there are no effective applicable treatments, making it difficult to control the disease. In this sense, the use of integrated disease management, specifically the use of resistant cultivars, is the most effective means to alleviate the serious damage that these diseases are causing and reduce the expansion of this pathogen. In 2008, the University of Cordoba started a project under the UCO Olive Breeding Program whose main objective has been to develop new olive cultivars with high resistance to Verticillium wilt. Since 2008, more than 18,000 genotypes from 154 progenies have been evaluated. Only 19.9% have shown some resistance to the disease in controlled conditions and only 28 have been preselected due to their resistance in field condition and remarkable agronomic characteristics. The results of this study represent an important advancement in the generation of resistant olive genotypes that will become commercial cultivars currently demanded by the olive growing sector. Our breeding program has proven successful, allowing the selection of several new genotypes with high resistance to the disease and agronomical performance. It also highlights the need for long-term field evaluations for the evaluation of resistance and characterization of olive genotypes.
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spelling pubmed-99943532023-03-09 Efficiency of breeding olives for resistance to Verticillium wilt Valverde, Pedro Barranco, Diego López-Escudero, Francisco Javier Díez, Concepcion Munoz Trapero, Carlos Front Plant Sci Plant Science Olive trees are the most cultivated evergreen trees in the Mediterranean Basin, where they have deep historical and socioeconomic roots. The fungus Verticillium dahliae develops inside the vascular bundles of the host, and there are no effective applicable treatments, making it difficult to control the disease. In this sense, the use of integrated disease management, specifically the use of resistant cultivars, is the most effective means to alleviate the serious damage that these diseases are causing and reduce the expansion of this pathogen. In 2008, the University of Cordoba started a project under the UCO Olive Breeding Program whose main objective has been to develop new olive cultivars with high resistance to Verticillium wilt. Since 2008, more than 18,000 genotypes from 154 progenies have been evaluated. Only 19.9% have shown some resistance to the disease in controlled conditions and only 28 have been preselected due to their resistance in field condition and remarkable agronomic characteristics. The results of this study represent an important advancement in the generation of resistant olive genotypes that will become commercial cultivars currently demanded by the olive growing sector. Our breeding program has proven successful, allowing the selection of several new genotypes with high resistance to the disease and agronomical performance. It also highlights the need for long-term field evaluations for the evaluation of resistance and characterization of olive genotypes. Frontiers Media S.a. 2023-02-22 /pmc/articles/PMC9994353/ /pubmed/36909426 http://dx.doi.org/10.3389/fpls.2023.1149570 Text en Copyright © 2023 Valverde, Barranco, López-Escudero, Díez and Trapero https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Valverde, Pedro
Barranco, Diego
López-Escudero, Francisco Javier
Díez, Concepcion Munoz
Trapero, Carlos
Efficiency of breeding olives for resistance to Verticillium wilt
title Efficiency of breeding olives for resistance to Verticillium wilt
title_full Efficiency of breeding olives for resistance to Verticillium wilt
title_fullStr Efficiency of breeding olives for resistance to Verticillium wilt
title_full_unstemmed Efficiency of breeding olives for resistance to Verticillium wilt
title_short Efficiency of breeding olives for resistance to Verticillium wilt
title_sort efficiency of breeding olives for resistance to verticillium wilt
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9994353/
https://www.ncbi.nlm.nih.gov/pubmed/36909426
http://dx.doi.org/10.3389/fpls.2023.1149570
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