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Omega-6: Its Pharmacology, Effect on the Broiler Production, and Health

Lipids and oils are the primary sources of monounsaturated and polyunsaturated fatty acids (MUFA and PUFA), which are necessary for human and animal health. Omega-3 and omega-6 are essential nutrients for broilers. Omega-6 members, such as linolenic acid, are essential for broilers and must be obtai...

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Detalles Bibliográficos
Autores principales:	Nur Mahendra, Mohamad Yusril, Kamaludeen, Juriah, Pertiwi, Herinda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2023
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9995196/ https://www.ncbi.nlm.nih.gov/pubmed/36910895 http://dx.doi.org/10.1155/2023/3220344

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