Raman spectroscopy detects chemical differences between potato tubers produced under normal and heat stress growing conditions

Potato is the most consumed vegetable worldwide. Potato tubers contain water, starch, proteins, minerals, and vitamins. The amounts of these chemicals depend on the cultivar and growing location. When potatoes are exposed to high temperatures during the growing period, tuber yield and quality are de...

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Detalles Bibliográficos
Autores principales: Gautam, Sanjeev, Morey, Rohini, Rau, Nina, Scheuring, Douglas C., Kurouski, Dmitry, Vales, M. Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9995913/
https://www.ncbi.nlm.nih.gov/pubmed/36909401
http://dx.doi.org/10.3389/fpls.2023.1105603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9995913/
https://www.ncbi.nlm.nih.gov/pubmed/36909401
http://dx.doi.org/10.3389/fpls.2023.1105603

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