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Raman spectroscopy detects chemical differences between potato tubers produced under normal and heat stress growing conditions
Potato is the most consumed vegetable worldwide. Potato tubers contain water, starch, proteins, minerals, and vitamins. The amounts of these chemicals depend on the cultivar and growing location. When potatoes are exposed to high temperatures during the growing period, tuber yield and quality are de...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9995913/ https://www.ncbi.nlm.nih.gov/pubmed/36909401 http://dx.doi.org/10.3389/fpls.2023.1105603 |