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Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products

Response surface methodology was used to determine the optimum ratio of rice husk dietary fiber, soybean hull dietary fiber, and inulin as 1.40, 1.42, and 3.24%. The effects of compound and single dietary fiber on water holding capacity, gel strength, secondary structure, rheological properties, che...

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Detalles Bibliográficos
Autores principales:	Zhang, Song-Shan, Duan, Jun-Ya, Zhang, Teng-Teng, Lv, Meng, Gao, Xiao-Guang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9996004/ https://www.ncbi.nlm.nih.gov/pubmed/36908900 http://dx.doi.org/10.3389/fnut.2023.1129514

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