Recent advances in feed and nutrition of beef cattle in China — A review

The beef cattle industry in China has advanced remarkably since its reform and opening up; consequently, China has become the world’s third-largest beef cattle producer. China is also one of the countries with the most substantial research input and output in the field of beef cattle feed and nutrit...

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Autores principales: Gao, Qian, Liu, Hu, Wang, Zuo, Lan, Xinyi, An, Jishan, Shen, Weijun, Wan, Fachun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2023
Materias:
Review Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9996267/
https://www.ncbi.nlm.nih.gov/pubmed/36108687
http://dx.doi.org/10.5713/ab.22.0192
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author Gao, Qian
Liu, Hu
Wang, Zuo
Lan, Xinyi
An, Jishan
Shen, Weijun
Wan, Fachun
author_facet Gao, Qian
Liu, Hu
Wang, Zuo
Lan, Xinyi
An, Jishan
Shen, Weijun
Wan, Fachun
author_sort Gao, Qian
collection PubMed
description The beef cattle industry in China has advanced remarkably since its reform and opening up; consequently, China has become the world’s third-largest beef cattle producer. China is also one of the countries with the most substantial research input and output in the field of beef cattle feed and nutrition. The progress and innovation by China in the research field of beef cattle feed and nutrition have undoubtedly promoted the development of the domestic beef cattle industry. This review summarizes recent advances in feed resource development, nutrient requirements, and nutritional regulation of beef cattle in China. Limitations in current research and perspectives on future work are also discussed.
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spelling pubmed-99962672023-04-01 Recent advances in feed and nutrition of beef cattle in China — A review Gao, Qian Liu, Hu Wang, Zuo Lan, Xinyi An, Jishan Shen, Weijun Wan, Fachun Anim Biosci Review Paper The beef cattle industry in China has advanced remarkably since its reform and opening up; consequently, China has become the world’s third-largest beef cattle producer. China is also one of the countries with the most substantial research input and output in the field of beef cattle feed and nutrition. The progress and innovation by China in the research field of beef cattle feed and nutrition have undoubtedly promoted the development of the domestic beef cattle industry. This review summarizes recent advances in feed resource development, nutrient requirements, and nutritional regulation of beef cattle in China. Limitations in current research and perspectives on future work are also discussed. Animal Bioscience 2023-04 2022-09-06 /pmc/articles/PMC9996267/ /pubmed/36108687 http://dx.doi.org/10.5713/ab.22.0192 Text en Copyright © 2023 by Animal Bioscience https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Paper
Gao, Qian
Liu, Hu
Wang, Zuo
Lan, Xinyi
An, Jishan
Shen, Weijun
Wan, Fachun
Recent advances in feed and nutrition of beef cattle in China — A review
title Recent advances in feed and nutrition of beef cattle in China — A review
title_full Recent advances in feed and nutrition of beef cattle in China — A review
title_fullStr Recent advances in feed and nutrition of beef cattle in China — A review
title_full_unstemmed Recent advances in feed and nutrition of beef cattle in China — A review
title_short Recent advances in feed and nutrition of beef cattle in China — A review
title_sort recent advances in feed and nutrition of beef cattle in china — a review
topic Review Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9996267/
https://www.ncbi.nlm.nih.gov/pubmed/36108687
http://dx.doi.org/10.5713/ab.22.0192
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