Cargando…

In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines

The better adaptation of autochthonous grape varieties to environmental changes is increasing the interest on them. Previous studies on Vitis vinifera L. cv Rufete, the flagship of DOP “Sierra de Salamanca”, demonstrated its phenolic potential to produce quality wines. The present study aims at disc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Alcalde-Eon, Cristina, Ferreras-Charro, Rebeca, García-Estévez, Ignacio, Escribano-Bailón, María-Teresa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9996384/ https://www.ncbi.nlm.nih.gov/pubmed/36910918 http://dx.doi.org/10.1016/j.crfs.2023.100467

Ejemplares similares

De novo transcriptome characterization of Vitis vinifera cv. Corvina unveils varietal diversity
por: Venturini, Luca, et al.
Publicado: (2013)

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes
por: García‐Estévez, Ignacio, et al.
Publicado: (2017)

Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines
por: Song, Mei, et al.
Publicado: (2018)

Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes
por: Qian, Xu, et al.
Publicado: (2016)

The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China
por: Han, Xiao, et al.
Publicado: (2022)

Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions
por: Verzera, Antonella, et al.
Publicado: (2021)

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine
por: Zhang, Pangzhen, et al.
Publicado: (2015)

Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja
por: Olavarrieta, Cristina E., et al.
Publicado: (2022)

Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3-O-Glucoside: An Approach in Wine-Like Model Systems
por: Alcalde-Eon, Cristina, et al.
Publicado: (2022)

Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products
por: García-Estévez, Ignacio, et al.
Publicado: (2017)

Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis
por: Petretto, Giacomo L., et al.
Publicado: (2021)

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho
por: Yang, Mingyi, et al.
Publicado: (2019)

Berry flavonoids are differently modulated by timing and intensities of water deficit in Vitis vinifera L. cv. Sangiovese
por: Palai, Giacomo, et al.
Publicado: (2022)

The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine
por: Zhang, Pangzhen, et al.
Publicado: (2017)

Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of Vitis vinifera L. Cv. Merlot Wine
por: Dai, Lingmin, et al.
Publicado: (2022)

Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region
por: Mucalo, Ana, et al.
Publicado: (2021)

Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines
por: Paladines-Quezada, Diego F., et al.
Publicado: (2021)

Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production
por: Daccak, Diana, et al.
Publicado: (2022)

Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions
por: Rodríguez, Marianela Desireé, et al.
Publicado: (2022)

Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. “Redglobe”) Berries
por: Vergara, Alexis E., et al.
Publicado: (2018)

Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage
por: Xia, Nongyu, et al.
Publicado: (2022)

Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine
por: Dai, Lingmin, et al.
Publicado: (2022)

Survey for major viruses in commercial Vitis vinifera wine grapes in Ontario
por: Xiao, Huogen, et al.
Publicado: (2018)

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts
por: Stefanini, Irene, et al.
Publicado: (2017)

Physiological and Molecular Responses of Vitis vinifera cv. Tempranillo Affected by Esca Disease
por: García, José Antonio, et al.
Publicado: (2022)

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
por: Pulcini, Laura, et al.
Publicado: (2023)

Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries
por: Arita, Kayo, et al.
Publicado: (2017)

Identification of Selective Sweeps in the Domesticated Table and Wine Grape (Vitis vinifera L.)
por: Kui, Ling, et al.
Publicado: (2020)

The genomes of 204 Vitis vinifera accessions reveal the origin of European wine grapes
por: Magris, Gabriele, et al.
Publicado: (2021)

Diurnal cycles of embolism formation and repair in petioles of grapevine (Vitis vinifera cv. Chasselas)
por: Zufferey, V., et al.
Publicado: (2011)

The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening
por: Greer, Dennis H., et al.
Publicado: (2013)

Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures
por: Taurino, Marco, et al.
Publicado: (2015)

Biochemical Changes in Leaves of Vitis vinifera cv. Sangiovese Infected by Bois Noir Phytoplasma
por: Negro, Carmine, et al.
Publicado: (2020)

Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard
por: Gamalero, Elisa, et al.
Publicado: (2020)

MicroRNAs in Vitis vinifera cv. Chardonnay Are Differentially Expressed in Response to Diaporthe Species
por: Eichmeier, Ales, et al.
Publicado: (2019)

Using Aerial Thermal Imagery to Evaluate Water Status in Vitis vinifera cv. Loureiro
por: Araújo-Paredes, Cláudio, et al.
Publicado: (2022)

Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: (1)H NMR Metabolomics
por: Aru, Violetta, et al.
Publicado: (2022)

Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging
por: Marín-San Román, Sandra, et al.
Publicado: (2023)

Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins
por: Marangon, Matteo, et al.
Publicado: (2014)

Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures
por: Bertolini, Alberto, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_r96frb2ibi0hsf6fqa27g9dprg