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Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income
[Image: see text] The seafood industry generates significant amounts of process waters which can generate value upon recovery of their nutrients. Process waters from the herring marination chain and cooking of mussels were here characterized in terms of crude composition, volatile compounds, and nut...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9996614/ https://www.ncbi.nlm.nih.gov/pubmed/36910945 http://dx.doi.org/10.1021/acsomega.2c07156 |