Hydrogen oxidising bacteria for production of single‐cell protein and other food and feed ingredients

Using hydrogen oxidising bacteria to produce protein and other food and feed ingredients is a form of industrial biotechnology that is gaining traction. The technology fixes carbon dioxide into products without the light requirements of agriculture and biotech that rely on primary producers such as...

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Detalles Bibliográficos
Autores principales: Pander, Bart, Mortimer, Zahara, Woods, Craig, McGregor, Callum, Dempster, Andrew, Thomas, Lisa, Maliepaard, Joshua, Mansfield, Robert, Rowe, Peter, Krabben, Preben
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Institution of Engineering and Technology 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9996702/
https://www.ncbi.nlm.nih.gov/pubmed/36970394
http://dx.doi.org/10.1049/enb.2020.0005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9996702/
https://www.ncbi.nlm.nih.gov/pubmed/36970394
http://dx.doi.org/10.1049/enb.2020.0005

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