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Hydrogen oxidising bacteria for production of single‐cell protein and other food and feed ingredients
Using hydrogen oxidising bacteria to produce protein and other food and feed ingredients is a form of industrial biotechnology that is gaining traction. The technology fixes carbon dioxide into products without the light requirements of agriculture and biotech that rely on primary producers such as...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Institution of Engineering and Technology
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9996702/ https://www.ncbi.nlm.nih.gov/pubmed/36970394 http://dx.doi.org/10.1049/enb.2020.0005 |