A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19

This study aims to identify how behavioral intentions are formed in the context of drone food delivery services using the moderating role before and after the outbreak of COVID-19. A conceptual model including eight hypotheses was developed and tested based on the data of two consumer samples, one c...

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Detalles Bibliográficos
Autores principales: Kim, Jinkyung Jenny, Kim, Insin, Hwang, Jinsoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998167/
https://www.ncbi.nlm.nih.gov/pubmed/36919173
http://dx.doi.org/10.1016/j.ijhm.2020.102758
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author Kim, Jinkyung Jenny
Kim, Insin
Hwang, Jinsoo
author_facet Kim, Jinkyung Jenny
Kim, Insin
Hwang, Jinsoo
author_sort Kim, Jinkyung Jenny
collection PubMed
description This study aims to identify how behavioral intentions are formed in the context of drone food delivery services using the moderating role before and after the outbreak of COVID-19. A conceptual model including eight hypotheses was developed and tested based on the data of two consumer samples, one collected before and the other after the outbreak of COVID-19. The data analysis results showed that perceived innovativeness positively affects attitude. In addition, the attitude, the subjective norm, and perceived behavioral control have a positive influence on behavioral intentions. Lastly, the outbreak of COVID-19 played a moderating role in the relationship between the attitude and behavioral intentions.
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spelling pubmed-99981672023-03-10 A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19 Kim, Jinkyung Jenny Kim, Insin Hwang, Jinsoo Int J Hosp Manag Article This study aims to identify how behavioral intentions are formed in the context of drone food delivery services using the moderating role before and after the outbreak of COVID-19. A conceptual model including eight hypotheses was developed and tested based on the data of two consumer samples, one collected before and the other after the outbreak of COVID-19. The data analysis results showed that perceived innovativeness positively affects attitude. In addition, the attitude, the subjective norm, and perceived behavioral control have a positive influence on behavioral intentions. Lastly, the outbreak of COVID-19 played a moderating role in the relationship between the attitude and behavioral intentions. Elsevier Ltd. 2021-02 2020-11-30 /pmc/articles/PMC9998167/ /pubmed/36919173 http://dx.doi.org/10.1016/j.ijhm.2020.102758 Text en © 2020 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Kim, Jinkyung Jenny
Kim, Insin
Hwang, Jinsoo
A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19
title A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19
title_full A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19
title_fullStr A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19
title_full_unstemmed A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19
title_short A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19
title_sort change of perceived innovativeness for contactless food delivery services using drones after the outbreak of covid-19
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998167/
https://www.ncbi.nlm.nih.gov/pubmed/36919173
http://dx.doi.org/10.1016/j.ijhm.2020.102758
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