Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Stimulating Immunoglobulin A Secretion

The aim of this study was to evaluate efficacies of selected lactic acid bacteria (LAB) in inducing immunoglobulin A (IgA) secretion. Twenty-five different LAB isolated from traditional fermented Korean foods were characterized for their probiotic properties and screened to identify those that could...

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Detalles Bibliográficos
Autores principales: Choi, Chang-Yong, Lee, Chang-Hee, Yang, Jun, Kang, Seok-Jin, Park, In-Byung, Park, Si-Won, Lee, Na-Young, Hwang, Hyun-Been, Yun, Hyun Sun, Chun, Taehoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998188/
https://www.ncbi.nlm.nih.gov/pubmed/36909859
http://dx.doi.org/10.5851/kosfa.2023.e2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998188/
https://www.ncbi.nlm.nih.gov/pubmed/36909859
http://dx.doi.org/10.5851/kosfa.2023.e2

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