Synthesis of Short-Chain Alkyl Butyrate through Esterification Reaction Using Immobilized Rhodococcus Cutinase and Analysis of Substrate Specificity through Molecular Docking

Alkyl butyrate with fruity flavor is known as an important additive in the food industry. We synthesized various alkyl butyrates from various fatty alcohol and butyric acid using immobilized Rhodococcus cutinase (Rcut). Esterification reaction was performed in a non-aqueous system including heptane,...

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Detalles Bibliográficos
Autores principales: Won, Seok-Jae, Yim, Joung Han, Kim, Hyung Kwoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2023
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998203/
https://www.ncbi.nlm.nih.gov/pubmed/36524336
http://dx.doi.org/10.4014/jmb.2211.11022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998203/
https://www.ncbi.nlm.nih.gov/pubmed/36524336
http://dx.doi.org/10.4014/jmb.2211.11022

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