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Cross-Sectional Study for Investigation of the Association Between Modifiable Risk Factors and Gastrointestinal Cancers at a Tertiary Hospital in Ghana

BACKGROUND: Malignancies affecting the gastrointestinal tract are among the principal threats to global public health. In Ghana, these cancers are responsible for a significant number of hospitalizations and mortalities at major health facilities across the country. The increasing incidence of these...

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Autores principales: Boi-Dsane, Naa Adzoa Adzeley, Amarh, Vincent, Tsatsu, Sandra Enyonam, Bachelle, Sarah Vuunipuo, Bediako-Bowan, Antoinette Afua Asiedua, Koney, Nii Koney-kwaku, Dzudzor, Bartholomew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998415/
https://www.ncbi.nlm.nih.gov/pubmed/37129188
http://dx.doi.org/10.1177/10732748231155702
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author Boi-Dsane, Naa Adzoa Adzeley
Amarh, Vincent
Tsatsu, Sandra Enyonam
Bachelle, Sarah Vuunipuo
Bediako-Bowan, Antoinette Afua Asiedua
Koney, Nii Koney-kwaku
Dzudzor, Bartholomew
author_facet Boi-Dsane, Naa Adzoa Adzeley
Amarh, Vincent
Tsatsu, Sandra Enyonam
Bachelle, Sarah Vuunipuo
Bediako-Bowan, Antoinette Afua Asiedua
Koney, Nii Koney-kwaku
Dzudzor, Bartholomew
author_sort Boi-Dsane, Naa Adzoa Adzeley
collection PubMed
description BACKGROUND: Malignancies affecting the gastrointestinal tract are among the principal threats to global public health. In Ghana, these cancers are responsible for a significant number of hospitalizations and mortalities at major health facilities across the country. The increasing incidence of these malignancies necessitates an investigation of the association between lifestyle (modifiable risk factors) and these disorders. MAIN OBJECTIVE: To determine the association between lifestyle and gastrointestinal cancers of patients attending the Korle Bu Teaching Hospital (KBTH). STUDY DESIGN: This was a cross-sectional prospective study where demographic data were obtained from consenting patients diagnosed with gastrointestinal cancer at the oncology and surgical clinics of the KBTH. Diagnostic investigations, gastrointestinal cancer phenotype, year of diagnosis and treatment(s) received were also obtained from the participants. Information on smoking status, alcohol consumption, sources of dietary proteins, daily intake of water, and frequency of fruit intake were also obtained from the participants. Odds ratio and P-values were determined to ascertain whether there might be a significant association between gastrointestinal cancers and specified lifestyle. RESULTS: Colorectal cancers were the most prevalent form of gastrointestinal cancers among the participants. Alcohol consumption or smoking habits were not significantly associated with onset of gastrointestinal cancers among the study participants. There was a significant association but weak correlation between red meat consumption and the colorectal cancer. CONCLUSION: This study shows consumption of red meat to be a modifiable risk factor that is associated with lower gastrointestinal cancers in the study participants. Further longitudinal studies using large number of participants is needed for confirming the observations from this current study.
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spelling pubmed-99984152023-03-11 Cross-Sectional Study for Investigation of the Association Between Modifiable Risk Factors and Gastrointestinal Cancers at a Tertiary Hospital in Ghana Boi-Dsane, Naa Adzoa Adzeley Amarh, Vincent Tsatsu, Sandra Enyonam Bachelle, Sarah Vuunipuo Bediako-Bowan, Antoinette Afua Asiedua Koney, Nii Koney-kwaku Dzudzor, Bartholomew Cancer Control Original Research Article BACKGROUND: Malignancies affecting the gastrointestinal tract are among the principal threats to global public health. In Ghana, these cancers are responsible for a significant number of hospitalizations and mortalities at major health facilities across the country. The increasing incidence of these malignancies necessitates an investigation of the association between lifestyle (modifiable risk factors) and these disorders. MAIN OBJECTIVE: To determine the association between lifestyle and gastrointestinal cancers of patients attending the Korle Bu Teaching Hospital (KBTH). STUDY DESIGN: This was a cross-sectional prospective study where demographic data were obtained from consenting patients diagnosed with gastrointestinal cancer at the oncology and surgical clinics of the KBTH. Diagnostic investigations, gastrointestinal cancer phenotype, year of diagnosis and treatment(s) received were also obtained from the participants. Information on smoking status, alcohol consumption, sources of dietary proteins, daily intake of water, and frequency of fruit intake were also obtained from the participants. Odds ratio and P-values were determined to ascertain whether there might be a significant association between gastrointestinal cancers and specified lifestyle. RESULTS: Colorectal cancers were the most prevalent form of gastrointestinal cancers among the participants. Alcohol consumption or smoking habits were not significantly associated with onset of gastrointestinal cancers among the study participants. There was a significant association but weak correlation between red meat consumption and the colorectal cancer. CONCLUSION: This study shows consumption of red meat to be a modifiable risk factor that is associated with lower gastrointestinal cancers in the study participants. Further longitudinal studies using large number of participants is needed for confirming the observations from this current study. SAGE Publications 2023-03-08 /pmc/articles/PMC9998415/ /pubmed/37129188 http://dx.doi.org/10.1177/10732748231155702 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).
spellingShingle Original Research Article
Boi-Dsane, Naa Adzoa Adzeley
Amarh, Vincent
Tsatsu, Sandra Enyonam
Bachelle, Sarah Vuunipuo
Bediako-Bowan, Antoinette Afua Asiedua
Koney, Nii Koney-kwaku
Dzudzor, Bartholomew
Cross-Sectional Study for Investigation of the Association Between Modifiable Risk Factors and Gastrointestinal Cancers at a Tertiary Hospital in Ghana
title Cross-Sectional Study for Investigation of the Association Between Modifiable Risk Factors and Gastrointestinal Cancers at a Tertiary Hospital in Ghana
title_full Cross-Sectional Study for Investigation of the Association Between Modifiable Risk Factors and Gastrointestinal Cancers at a Tertiary Hospital in Ghana
title_fullStr Cross-Sectional Study for Investigation of the Association Between Modifiable Risk Factors and Gastrointestinal Cancers at a Tertiary Hospital in Ghana
title_full_unstemmed Cross-Sectional Study for Investigation of the Association Between Modifiable Risk Factors and Gastrointestinal Cancers at a Tertiary Hospital in Ghana
title_short Cross-Sectional Study for Investigation of the Association Between Modifiable Risk Factors and Gastrointestinal Cancers at a Tertiary Hospital in Ghana
title_sort cross-sectional study for investigation of the association between modifiable risk factors and gastrointestinal cancers at a tertiary hospital in ghana
topic Original Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9998415/
https://www.ncbi.nlm.nih.gov/pubmed/37129188
http://dx.doi.org/10.1177/10732748231155702
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