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1por Belzer, Clara, Chia, Loo Wee, Aalvink, Steven, Chamlagain, Bhawani, Piironen, Vieno, Knol, Jan, de Vos, Willem M.“…Mucus degradation and fermentation by A. muciniphila are known to result in the liberation of oligosaccharides and subsequent production of acetate, which becomes directly available to microorganisms in the vicinity of the intestinal mucosa. …”
Publicado 2017
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2por Shetty, Sudarshan A., Kuipers, Ben, Atashgahi, Siavash, Aalvink, Steven, Smidt, Hauke, de Vos, Willem M.“…While public goods, such as sugars liberated from colonic fibres, are harvested by non-degraders, some species thrive by cross-feeding on energetically challenging substrates, including the butyrogenic conversion of acetate and lactate. …”
Publicado 2022
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