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  1. 1
    “…The objective was to assess the nutritional impact of adding a serving of mushrooms in USDA Food Patterns using a similar approach to that used by USDA for Dietary Guidelines. …”
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    Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis
  2. 2
    “…However, most Americans do not meet current (dairy) United States Department of Agriculture (USDA) dietary guideline recommendations, and the intake has been declining. …”
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    Assessment of Beverage Trends and Replacing Nondairy Caloric Beverages with Milk at Meals across Childhood Improves Intake of Key Nutrients at Risk of Inadequate Consumption: An NHANES Modeling Study
  3. 3
    “…The objective was to assess the nutritional impact of removing a serving of meat/poultry in Healthy Dietary Patterns (HDPs) using a similar approach to that used by the USDA for Dietary Guidelines for Americans. Composites of minimally processed and further processed meat and poultry were developed and their nutrient profiles were used to accomplish modeling by removing nutrients of each meat and poultry composite from the HDPs. …”
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    Nutritional Effects of Removing a Serving of Meat or Poultry from Healthy Dietary Patterns—A Dietary Modeling Study
  4. 4
    por Agarwal, Sanjiv, Fulgoni, Victor L.
    Publicado 2023
    “…Dietary modeling was accomplished by substituting nutrients of protein foods and/or refined grains with nutrients of the USDA’s beans and peas (pulses) composite in the 2000 kcal Healthy U.S.…”
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    Effect of Adding Pulses to Replace Protein Foods and Refined Grains in Healthy Dietary Patterns
  5. 5
    “…Several US Department of Agriculture (USDA) databases were used to partition the composition of foods consumed into animal, dairy, or plant components. …”
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    Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007–2010
  6. 6
    por Fulgoni, Victor L., Agarwal, Sanjiv
    Publicado 2021
    “…To evaluate the nutritional impact of adding a serving of mushrooms on usual intakes and population adequacy of nutrients the National Health and Nutrition Examination Survey (NHANES) 2011–2016 dietary data for 9–18 years and 19+ years and a composite of commonly consumed raw mushrooms as well as oyster mushrooms (nutrient profiles from USDA data) were used for modeling. Usual intakes of nutrients and the percent population below the Estimated Average Requirement (EAR) or above the Adequate Intake (AI) were estimated before and after addition of mushrooms. …”
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    Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data
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