“...To disclose the relationship between tea consumption and lung cancer risk, we analyzed the data from a case‐control study conducted in Okinawa, Japan from 1988 to 1991. The analysis, based on 333 cases and 666 age‐, sex‐ and residence‐matched controls, provided the following major findings, (a) The greater the intake of Okinawan tea (a partially fermented tea), the smaller the risk, particularly in women. ...”
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