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1por Ejtahed, Hanieh-Sadat, Sarsharzadeh, Mohammad Mahdi, Mirmiran, Parvin, Asghari, Golaleh, Yuzbashian, Emad, Azizi, Fereidoun“…CONCLUSIONS: This software was envisaged for use by health professionals, researchers and ordinary people and can be recommended for educational purpose and nutrition research in Iran. Future studies must be conducted to evaluate the effects of this software on users’ dietary habits and nutrition knowledge.…”
Publicado em 2013
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2por Amiri, Parisa, Asghari, Golaleh, Sadrosadat, Hoda, Karimi, Mehrdad, Amouzegar, Atieh, Mirmiran, Parvin, Azizi, Fereidoun“…This study was conducted on 572 individuals, aged ≥20 years from public health care centers in Tehran, Iran. Based on results of a literature review and in-depth interviews, the 38-item vitamin D-related KAP questionnaire (D-KAP-38) with four subscales was developed: (1) general knowledge; (2) nutritional knowledge; (3) attitudes; (4) behaviors. …”
Publicado em 2017
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3por Hosseini-Esfahani, Firoozeh, Bahadoran, Zahra, Moslehi, Nazanin, Asghari, Golaleh, Yuzbashian, Emad, Hosseinpour-Niazi, Somayeh, Mirmiran, Parvin, Azizi, Fereidoun“…RESULTS: The harmonized definition of MetS was confirmed, based on the estimated cut point of waist circumference (WC) ≥ 95 cm for both genders in Iran. The incidence rate was 550.9/10000 person/years, lower among women (433.5/10000) than men (749.2/10000). …”
Publicado em 2018
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4por Zarkesh, Maryam, Asghari, Golaleh, Amiri, Parisa, Hosseinzadeh, Nima, Hedayati, Mehdi, Ghanbarian, Arash, Azizi, FereidounObter o texto integral
Publicado em 2016
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