por
Astray, Gonzalo,
Mejuto, Juan Carlos,
Martínez-Martínez, Víctor,
Nevares, Ignacio,
Alamo-Sanza, Maria,
Simal-Gandara, Jesus
Publicado 2019
“…A combination of physical-chemical analysis has been used to monitor the aging of
red wines from D.O. Toro (Spain). The changes in the chemical composition of wines that occur over the aging time can be used to distinguish between wine samples collected after one, four, seven and ten months of aging. …”
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