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1por Contreras-Manzano, Alejandra, Cruz-Casarrubias, Carlos, Munguía, Ana, Jáuregui, Alejandra, Vargas-Meza, Jorge, Nieto, Claudia, Tolentino-Mayo, Lizbeth, Barquera, Simón“…We found that the 3 implementation phases of the Mexican NP had near to perfect agreement in the classification of healthy foods (Mexico NP models: 19.1% to 23.8%; PAHO model: 19.7%) and a strong correlation (>91.9%) with the PAHO model. …”
Publicado 2022
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2por Cruz-Casarrubias, Carlos, Tolentino-Mayo, Lizbeth, Vandevijvere, Stefanie, Barquera, Simón“…METHODS: This is a cross-sectional study in which health and nutrition claims, nutrition information panels, and the list of ingredients of all foods and beverages available in the main retail stores in Mexico City were collected. The products were grouped by level of processing according to the NOVA food system classification. …”
Publicado 2021
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3por Sagaceta-Mejía, Janine, Tolentino-Mayo, Lizbeth, Cruz-Casarrubias, Carlos, Nieto, Claudia, Barquera, Simón“…One strategy for the prevention and treatment of non-communicable diseases (NCDs) is the implementation of the front-of-pack labeling (FoPL) in foods and beverages. In 2020, Mexico adopted the warning label system (WL) as a new public health policy, whose aim is to help consumers make healthier food choices. …”
Publicado 2022
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4Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energypor Villaverde, Paola, Tolentino-Mayo, Lizbeth, Cruz-Casarrubias, Carlos, Salgado, Juan C., Aburto, Tania C., Barquera, Simón“…BACKGROUND: Since 2020 in Mexico, front-of-pack warning labels (FOPWL) have been implemented in processed products. …”
Publicado 2023
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