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1por Cruz-Casarrubias, Carlos, Tolentino-Mayo, Lizbeth, Vandevijvere, Stefanie, Barquera, Simón“…METHODS: This is a cross-sectional study in which health and nutrition claims, nutrition information panels, and the list of ingredients of all foods and beverages available in the main retail stores in Mexico City were collected. The products were grouped by level of processing according to the NOVA food system classification. …”
Publicado 2021
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