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41por Jáuregui, Alejandra, Vargas-Meza, Jorge, Nieto, Claudia, Contreras-Manzano, Alejandra, Alejandro, Nelson Zacarías, Tolentino-Mayo, Lizbeth, Hall, Marissa G., Barquera, Simón“…CONCLUSION: WL and MTL may foster healthier food choices in a faster way among low- and middle-income groups in Mexico. To produce an equitable impact among consumers of all socioeconomic strata, efforts beyond simply the inclusion of a communication campaign on how to use and interpret FOP labels will be required. …”
Publicado 2020
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42Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energypor Villaverde, Paola, Tolentino-Mayo, Lizbeth, Cruz-Casarrubias, Carlos, Salgado, Juan C., Aburto, Tania C., Barquera, Simón“…BACKGROUND: Since 2020 in Mexico, front-of-pack warning labels (FOPWL) have been implemented in processed products. …”
Publicado 2023
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43por Contreras-Manzano, Alejandra, Jáuregui, Alejandra, Vargas-Meza, Jorge, Nieto, Claudia, Granich-Armenta, Adriana, de Lourdes Alemán Escobar, María, G.-Olvera, Armando, Cruz-Casarrubias, Carlos, Munguía, Ana, Barquera, Simón“…METHODS: We carried out a randomized experiment in July 2019 in public elementary schools from Morelos, Mexico. Participants aged 6–13 years, were randomly assigned to one of four groups: 1) Nutrient Facts Panel (NF) (n = 120), 2) Nutrient Facts Panel with cartoon characters (NF + C) (n = 83), considered the control groups, 3) Warning Labels (WL) (n = 109), and 4) Warning Labels with cartoon characters (WL + C) (n = 96). …”
Publicado 2022
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