Erakusten 1 - 7 emaitzak -- 7 bilaketa honetara 'ENVIRONMENTAL STATISTICS', Bilaketaren denbora: 0,17s Findu emaitzak
  1. 1
    “...BACKGROUND: One Broth One Plate for Salmonella (OBOP Salmonella) is a rapid and simple method for detection of Salmonella spp. in food and environmental samples using traditional culture methodology. ...”
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    Validation of the One Broth One Plate for Salmonella Method for Detection of Salmonella Spp. in Select Food and Environmental Samples: AOAC Performance Tested Method(SM) 102002
  2. 2
    “...Three levels of contamination were evaluated for each matrix. Statistical analysis was conducted according to the probability of detection statistical model. ...”
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    Evaluation of the Thermo Scientific SureTect Salmonella Species PCR Assay in a Broad Range of Foods and Select Environmental Surfaces: Pre-Collaborative and Collaborative Study: First Action 2021.02
  3. 3
    “...Eighteen participants from 10 laboratories located within the United States and Europe were solicited for the collaborative study, with 12 participants submitting valid data. Statistical analysis was conducted according to the probability of detection (POD) statistical model. ...”
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    Evaluation of the Thermo Scientific SureTect(TM) Listeria Species PCR Assay in a Broad Range of Foods and Selected Environmental Surfaces: Pre-Collaborative and Collaborative Study, First Action 2021.06
  4. 4
    “...Three levels of contamination were evaluated for each matrix. Statistical analysis was conducted according to the probability of detection (POD) statistical model. ...”
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    Evaluation of the Thermo Scientific(TM) SureTect(TM)Listeria monocytogenes PCR Assay in a Broad Range of Foods and Selected Environmental Surfaces: Pre-Collaborative and Collaborative Study, First Action 2021.05
  5. 5
    “...RESULTS: There were no statistically significant differences found in the matrix studies between the candidate and reference methods when analyzed by probability of detection. ...”
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    Validation of the Thermo Scientific SureTect(™) Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested Method(SM) 012101
  6. 6
    “...HIGHLIGHTS: Ready to use Enterobacteriaceae method equivalent to ISO-21528:2017 Parts 1 and 2; EB test colored colonies at 37°C for 24 h are equivalent at 48 h incubation; Singlet determined CFU/mL are statistically the same as duplicate average results; EB test validated for infant formula and dairy products including with probiotics; EB test for environmental surfaces and poultry carcass rinses using peptone buffers....”
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    AOAC-OMA/MicroVal Harmonized Validation of Peel Plate(TM) EB (Enterobacteriaceae Bacteria), First Action 2018.05
  7. 7
    “...RESULTS: Enumeration of L. pneumophila by MICA Legionella was statistically equivalent to ISO 11731:2017 in both matrixes. ...”
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    Validation of MICA Legionella for Enumeration of Legionella pneumophila in Sanitary Waters and Cooling Tower Waters: AOAC Performance Tested Method(SM) 032201
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