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  1. 1
    “…Brown rice is nutritionally superior to white rice, yet oil rancidity can be problematic during processing and storage regarding sensory attributes. …”
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    Online Artículo Texto
    Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages
  2. 2
    “…Brown rice is nutritionally superior to white rice but oil oxidation and rancidity can be problematic regarding organoleptics during processing and storage. …”
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    Online Artículo Texto
    Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects
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