por
Bongers, Mathilda L.,
Hogervorst, Janneke G. F.,
Schouten, Leo J.,
Goldbohm, R. Alexandra,
Schouten, Harry C.,
van den Brandt, Piet A.
Publicado 2012
“…BACKGROUND: Acrylamide, a probable human carcinogen, is present in many
everyday foods. Since the finding of its presence in foods in 2002, epidemiological studies have found some suggestive associations between dietary acrylamide exposure and the risk of various cancers. …”
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