-
1por Lehto, Reetta, Vepsäläinen, Henna, Lehtimäki, Aku-Ville, Lehto, Elviira, Leppänen, Marja H., Skaffari, Essi, Abdollahi, Anna M., Roos, Eva, Erkkola, Maijaliisa, Ray, Carola“…In the low DOI group, there was an indirect effect via decreased food availability leading to decreased sugary everyday food consumption (B -2.17, 95% CI -5.09, -0.09). …”
Publicado 2022
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
2por Lehto, Elviira, Ray, Carola, Vepsäläinen, Henna, Korkalo, Liisa, Lehto, Reetta, Kaukonen, Riikka, Suhonen, Eira, Nislin, Mari, Nissinen, Kaija, Skaffari, Essi, Koivusilta, Leena, Sajaniemi, Nina, Erkkola, Maijaliisa, Roos, Eva“…Children with middle PEL had a higher risk of consuming sugary everyday foods than children with high PEL. No PEL differences were found in children’s physical activity, sedentary time, or long-term stress. …”
Publicado 2018
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
3por Ray, Carola, Figuereido, Rejane, Vepsäläinen, Henna, Lehto, Reetta, Pajulahti, Riikka, Skaffari, Essi, Sainio, Taina, Hiltunen, Pauliina, Lehto, Elviira, Korkalo, Liisa, Sääksjärvi, Katri, Sajaniemi, Nina, Erkkola, Maijaliisa, Roos, Eva“…Parents reported children’s consumption of sugary everyday foods and beverages, sugary treats, fruits, and vegetables by a food frequency questionnaire, and screen time by a 7-day diary. …”
Publicado 2020
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
4por Ray, Carola, Figueiredo, Rejane, Pajulahti, Riikka, Vepsäläinen, Henna, Lehto, Elviira, Lehto, Reetta, Erkkola, Maijaliisa, Roos, Eva“…There was an interaction effect for the availability of sugary everyday foods and drinks (p = 0.002). The analyses showed that the control group increased availability (p = 0.003), whereas in the intervention group no changes were detected (p = 0.150). …”
Publicado 2020
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto