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1por Umesawa, Mitsumasa, Iso, Hiroyasu, Fujino, Yoshihisa, Kikuchi, Shogo, Tamakoshi, Akiko“…The aim of the present study was to determine the association between these variables among the Japanese population. METHODS: Between 1988 and 1990, 15 732 men and 24 997 women aged 40–79 years old with no history of cancer or cardiovascular disease completed a lifestyle questionnaire that included information about food intake. …”
Publicado 2016
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2por Tokui, Noritaka, Yoshimura, Takesumi, Fujino, Yoshihisa, Mizoue, Tetsuya, Hoshiyama, Yoshiharu, Yatsuya, Hiroshi, Sakata, Kiyomi, Kondo, Takaaki, Kikuchi, Shogo, Toyoshima, Hideaki, Hayakawa, Norihiko, Kubo, Tatsuhiko, Tamakoshi, Akiko“…METHODS: Data were obtained using a self-administered questionnaire from 1988 through 1990. Food frequency questionnaire was used to evaluate the consumption of 33 selected food items. …”
Publicado 2005
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3por Fujino, Yoshihisa, Mizoue, Tetsuya, Tokui, Noritaka, Kikuchi, Shogo, Hoshiyama, Yoshihiro, Toyoshima, Hideaki, Yatsuya, Hiroshi, Sakata, Kiyomi, Tamakoshi, Akiko, Ide, Reiko, Kubo, Tatsuhiko, Yoshimura, Takesumi“…METHOD: A baseline survey was conducted throughout Japan from 1988 through 1990 among 110,792 inhabitants of 45 areas. …”
Publicado 2005
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4por Lin, Yingsong, Nishiyama, Takeshi, Kurosawa, Michiko, Tamakoshi, Akiko, Kubo, Tatsuhiko, Fujino, Yoshihisa, Kikuchi, Shogo“…Of the 46,395 men recruited, 22,224 men aged 40–65 at baseline (1988–1990) who reported working full-time or were self-employed were included in the present analysis. …”
Publicado 2015
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