por
Biddanda, Bopaiah,
Dila, Deborah,
Weinke, Anthony,
Mancuso, Jasmine,
Villar-Argaiz, Manuel,
Medina-Sánchez, Juan Manuel,
González-Olalla, Juan Manuel,
Carrillo, Presentación
Publicado 2021
“…Phytoplankton’s culinary abilities enable them to create food by absorbing sunlight to fix carbon and release oxygen, making microbial autotrophs
top-chefs in the aquatic kitchen. However, they are not the only bioengineers that balance this complex household. …”
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