Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada

door Chan, Hing Man, Singh, Kavita, Batal, Malek, Marushka, Lesya, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen
Gepubliceerd in 2021

Importance of fish for food and nutrition security among First Nations in Canada

door Marushka, Lesya, Batal, Malek, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Chan, Hing Man
Gepubliceerd in 2021

The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada

door Marushka, Lesya, Hu, Xuefeng, Batal, Malek, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Chan, Hing Man
Gepubliceerd in 2021

Regionally representative hair mercury levels in Canadian First Nations adults living on reserves

door Tikhonov, Constantine, Schwartz, Harold, Marushka, Lesya, Chan, Hing Man, Batal, Malek, Sadik, Tonio, Ing, Amy, Fediuk, Karen
Gepubliceerd in 2021

Pharmaceuticals in source waters of 95 First Nations in Canada

door Schwartz, Harold, Marushka, Lesya, Chan, Hing Man, Batal, Malek, Sadik, Tonio, Ing, Amy, Fediuk, Karen, Tikhonov, Constantine
Gepubliceerd in 2021

Metals in the drinking water of First Nations across Canada

door Schwartz, Harold, Marushka, Lesya, Chan, Hing Man, Batal, Malek, Sadik, Tonio, Ing, Amy, Fediuk, Karen, Tikhonov, Constantine
Gepubliceerd in 2021