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  1. 1
    “…FUNDING SOURCES: This project was supported by United States Department of Agriculture (USDA) Agricultural Research Service grant 2032–51,530-026–00D, National Institutes of Health (NIH) award R01DK124193, and the USDA/NSF AI Institute for Next Generation Food Systems (AIFS), USDA award number 2020-67,021-32,855.…”
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    Online Artículo Texto
    Diversity of Monosaccharide Composition of Diets Consumed by Healthy U.S. Adults Is Highly Variable and Positively Associated With the Healthy Eating Index
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    “…CONCLUSIONS: Taken together, the enzymatic capacity of the gut microbiome may only be partly explained by habitual or recent consumption of dietary fiber. FUNDING SOURCES: USDA ARS 2032–51,530-026–00D.…”
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    Online Artículo Texto
    Carbohydrate Active Enzyme Profiles of Gut Microbiomes From Low and Adequate Fiber Consumers in a Healthy U.S. Cohort
  3. 3
    “…FUNDING SOURCES: This work was supported by the United States Department of Agriculture (USDA)/NSF AI Institute for Next Generation Food Systems (AIFS), USDA award number 2020-67,021-32,855.…”
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    Online Artículo Texto
    Study Protocol for Surveying Nutrient Assessment With Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Records and Paired With Meal Photos
  4. 4
    “…FUNDING SOURCES: This research was supported by USDA-ARS grants.…”
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    Online Artículo Texto
    Association of Diet and Antimicrobial Resistance in Healthy US Adults
  5. 5
    “…FUNDING SOURCES: The National Honey Board, USDA, and the Dean's Distinguished Graduate Fellowship, UC Davis.…”
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    Online Artículo Texto
    In Vitro Examination of the Effect of Honey in the Gastrointestinal Tract
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