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  1. 1
    “…Total water volume in relation to energy intake (litres/kcal) was also examined. SETTING: INCA 2 study (Étude Individuelle Nationale des Consommations Alimentaires 2006–2007). …”
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    Water and beverage consumption among children aged 4–13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006–2007) data
  2. 2
    “…A representative sample of French adults (≥18) from the Individual and National Survey on Food Consumption (INCA2) was classified, by sex, into small, medium, and large drinking water consumers. …”
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    Drinking Water Intake Is Associated with Higher Diet Quality among French Adults
  3. 3
    “…PARTICIPANTS: Dietary surveillance data were obtained from the National Health and Nutrition Examination Survey (NHANES 2007–2010) for the USA; the Encuesta Nacional de Salud y Nutrición 2012 for Mexico; the Individual and National Study on Food Consumption (INCA2) for France; and the National Diet and Nutrition Survey (NDNS) for the UK. …”
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    The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study
  4. 4
    “…The breakfast database used in this study came from all breakfasts declared as consumed by adults (>18 years old) in the French dietary survey INCA3. All models were tested with respect to the Nutrient Rich Food Index (NRF9.3). …”
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    A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals
  5. 5
    “…MATERIALS AND METHODS: Individual diet modelling was used to design iso-caloric, nutritionally adequate optimised diets for each observed diet in a sample of adult normo-reporters aged ≥20 years (n = 1,719) from the Individual and National Dietary Survey (INCA2), 2006–2007. Diet cost was estimated from mean national food prices (2006–2007). …”
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    Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults
  6. 6
    “…METHODS: A semi-quantitative FFQ (n = 94 items, including 50 items with questions on portion sizes) and an associated aggregated food composition database (named the item-composition database) were developed, based on the self-reported weekly dietary records of 1918 adults (18–79 years-old) in the French Individual and National Dietary Survey 2 (INCA2), and the French CIQUAL 2013 food-composition database of all the foods (n = 1342 foods) declared as consumed in the population. …”
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    Structural Validation of a French Food Frequency Questionnaire of 94 Items
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