-
1por Jha, Sheetal, Malviya, Rishabha, Fuloria, Shivkanya, Sundram, Sonali, Subramaniyan, Vetriselvan, Sekar, Mahendran, Sharma, Pradeep Kumar, Chakravarthi, Srikumar, Wu, Yuan Seng, Mishra, Neelesh, Meenakshi, Dhanalekshmi Unnikrishnan, Bhalla, Vijay, Djearamane, Sinouvassane, Fuloria, Neeraj Kumar“…The main objective of the study was to prepare tamarind seed polysaccharide grafted copolymers of polyacrylamide (TSP-g-Am) using a 3(2) factorial design. …”
Publicado 2022
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
2por Malviya, Rishabha, Tyagi, Anchal, Fuloria, Shivkanya, Subramaniyan, Vetriselvan, Sathasivam, Kathiresan, Sundram, Sonali, Karupiah, Sundram, Chakravarthi, Srikumar, Meenakshi, Dhanalekshmi Unnikrishnan, Gupta, Nandan, Sekar, Mahendran, Sudhakar, Kalvatala, Fuloria, Neeraj Kumar“…The present study aims to formulate the chitosan—tamarind seed polysaccharide composite films and evaluate for the delivery of protein/peptide molecules. …”
Publicado 2021
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
3por Malviya, Rishabha, Jha, Sheetal, Fuloria, Neeraj Kumar, Subramaniyan, Vetriselvan, Chakravarthi, Srikumar, Sathasivam, Kathiresan, Kumari, Usha, Meenakshi, Dhanalekshmi Unnikrishnan, Porwal, Omji, Sharma, Akanksha, Kumar, Darnal Hari, Fuloria, Shivkanya“…The rheological properties of tamarind seed polymer are characterized for its possible commercialization in the food and pharmaceutical industry. …”
Publicado 2021
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto