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1por Malviya, Rishabha, Tyagi, Anchal, Fuloria, Shivkanya, Subramaniyan, Vetriselvan, Sathasivam, Kathiresan, Sundram, Sonali, Karupiah, Sundram, Chakravarthi, Srikumar, Meenakshi, Dhanalekshmi Unnikrishnan, Gupta, Nandan, Sekar, Mahendran, Sudhakar, Kalvatala, Fuloria, Neeraj Kumar“…The present study aims to formulate the chitosan—tamarind seed polysaccharide composite films and evaluate for the delivery of protein/peptide molecules. …”
Publicado 2021
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2por Malviya, Rishabha, Jha, Sheetal, Fuloria, Neeraj Kumar, Subramaniyan, Vetriselvan, Chakravarthi, Srikumar, Sathasivam, Kathiresan, Kumari, Usha, Meenakshi, Dhanalekshmi Unnikrishnan, Porwal, Omji, Sharma, Akanksha, Kumar, Darnal Hari, Fuloria, Shivkanya“…The rheological properties of tamarind seed polymer are characterized for its possible commercialization in the food and pharmaceutical industry. …”
Publicado 2021
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