Mostrando 1 - 20 Resultados de 21 Para Buscar '"Warnes"', tiempo de consulta: 0.18s Limitar resultados
  1. 1
    “…This study developed health and environmental warning messages about red meat and explored participants’ reactions to these messages. …”
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    Online Artículo Texto
    Developing health and environmental warning messages about red meat: An online experiment
  2. 2
    “…Data were systematically coded and divided into five themes namely, positive attitudes toward warning labels, perceived benefits of warning labels, perceived behavior modification, perceived beneficiaries of warning labels, and effective attributes of warning labels. …”
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    South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks
  3. 3
    “…BACKGROUND: Pictorial health warnings on sugar-sweetened beverages (SSBs) are a promising policy for preventing diet-related disease in children. …”
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    How pictorial warnings change parents’ purchases of sugar-sweetened beverage for their children: mechanisms of impact
  4. 4
    “…BACKGROUND: Pictorial warnings on tobacco products are promising for motivating behavior change, but few studies have examined pictorial warnings for sugary drinks, especially in naturalistic environments. …”
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    The impact of pictorial health warnings on purchases of sugary drinks for children: A randomized controlled trial
  5. 5
    “…Nutritional warnings are used as a public health strategy to address obesity. …”
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    Design and approval of the nutritional warnings’ policy in Peru: Milestones, key stakeholders, and policy drivers for its approval
  6. 6
    “…We tested the impact of taxes and warning labels on red meat purchases in the United States. …”
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    Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial
  7. 7
    “…Participants were randomly assigned to one of four label conditions: no-label control, health warning, environment warning, and combined health and environment warning (both warnings shown side-by-side). …”
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    Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers
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    Sugar-sweetened beverage purchases in urban Peru before the implementation of taxation and warning label policies: a baseline study
  9. 9
    “…Policies that require front-of-package (FoP) nutrient warnings are becoming increasingly common across the globe as a strategy to discourage excess consumption of sugary drinks and ultra-processed food. …”
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    Online Artículo Texto
    Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review
  10. 10
    “…This was a qualitative study that aimed to investigate the perceived effect of the warning label (WL) on parental food purchasing and drivers of food selection among parents. …”
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    Perceived effect of warning label on parental food purchasing and drivers of food selection among South African parents–An exploratory study
  11. 11
    “…Participants were randomized to view one of four labels: a control label (barcode), an octagon warning, a circle warning, and a triangle warning. …”
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    Designing an Effective Front-of-Package Warning Label for Food and Drinks High in Added Sugar, Sodium, or Saturated Fat in Colombia: An Online Experiment
  12. 12
    “…Front-of-package warning label (FOPWL) policies incentivize the food industry to reduce the content of regulated nutrients in products. …”
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    Online Artículo Texto
    Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy
  13. 13
    “…OBJECTIVE: This study assessed nutrient warnings’ impact on product selection and identification of food products high in nutrients of concern in Colombia. …”
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    Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial
  14. 14
    “…Opinions about whether the warning would change snack purchasing behavior were mixed, with some reporting that the warning would discourage them from buying unhealthy snacks and others conveying that it would not influence their food choices. …”
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    Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Foods and Drinks
  15. 15
    “…Participants were randomized to one of five FOPLs: a control label (barcode), warning label (octagon with “High in [nutrient]”), Health Star Rating (HSR), Guideline Daily Amount (GDA), or traffic light label. …”
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    Online Artículo Texto
    Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment
  16. 16
    “…The new regulation includes the mandatory use of front-of-package warning labels on packaged foods/beverages high in energy, sugars, saturated fats and sodium. …”
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    Online Artículo Texto
    “Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children”
  17. 17
    “…Experimental and real-life evaluations show that the use of front-of-package warning labels (FoP) in unhealthy foods is well understood and can modify people’s behaviors. …”
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    Online Artículo Texto
    Why Don’t You [Government] Help Us Make Healthier Foods More Affordable Instead of Bombarding Us with Labels? Maternal Knowledge, Perceptions, and Practices after Full Implementation of the Chilean Food Labelling Law
  18. 18
    “…Public discussion, advocacy, and legislative consideration of policies aimed at reducing consumption of processed foods, such as sugar-sweetened beverage (SSB) taxes and mandatory front-of-package (FOP) warning labels, may stimulate product reformulation as a strategy to prevent regulation. …”
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    Online Artículo Texto
    Reformulation of Packaged Foods and Beverages in the Colombian Food Supply
  19. 19
    “…BACKGROUND: Chile’s Law of Food Labeling and Advertising, implemented in 2016, was the first national regulation to jointly mandate front-of-package warning labels, restrict child-directed marketing, and ban sales in schools of all foods and beverages containing added sugars, sodium, or saturated fats that exceed set nutrient or calorie thresholds. …”
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    Online Artículo Texto
    An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
  20. 20
    “…Point-of-sale policies such as warnings and taxes are promising tools for improving the nutritional quality of food purchases. …”
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    Online Artículo Texto
    Using a Naturalistic Store Laboratory for Clinical Trials of Point-of-Sale Nutrition Policies and Interventions: A Feasibility and Validation Study
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